We love eating around here at Peacock Pavilions. Oh yes, we do. Nestled among the olive trees, we have our own organic herb garden (in French parterres) & a small but delicious kitchen garden (in raised beds), too.

Here's a few things we've been cooking up:

Our own version of salade Nicoise.

Tomato tarte tatin with pastry made from scratch.

Bread pudding made withour homemade lime ginger & strawberry jams.

Oh, did I mention, we love drinking around here, too? (ahem, in moderation, of course)

PS I would love to hear what yummy things your whipping up in the kitchen, also. Do tell!