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Marrakesh: and a tale of a holiday breakfast

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Here's hoping your holidays are filled with simple but really good things.  

On Christmas morning in Marrakesh we made fruit salad and served it in pretty dishes.

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There was Coffee cake and baked French toast, made the night before and popped in the oven in the morning. Doled out with a sterling silver server from Iran

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Freshly squeezed juice -- a mix of orange and mandarin -- in Moroccan tea glasses. And whipped cream for the coffee cake and french toast.

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Merry Christmas from Marrakesh:-)

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PS I won first place in the photography contest at the international development firm where I work for a photo I took in Mali. Such a nice Christmas present for me:-)