Mirleft Morocco: and a tale of New Years Eve

We left it all behind: Marrakesh and its hustle. The restaurants, the clubs, the bars. The fancy cocktails and sometimes fancy people. The beds with their down blankets and the trickling fountain with their roses.

We took only the necessary:  books, music, the odd change of clothes.

Hour after hour we drove until we arrived in Mirleft. One main street of bohemian cafes and lopsided hotels, and a beach vacant with the exception of surfers in wetsuits.

With our friends, we settled into a converted goat shed. {The goats were now next door.} Shade was provided by an argane tree.

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On floors covered in reed mats, we slept on mattresses piled high with handmade woolen blankets.  No microwave and no oven, only a  circa 1975 stereo and refrigerator.  

With the husbands and children sleeping in their beds, every morning we climbed a rickety wood ladder to the roof.  There we meditated, said affirmations, journaled and read.  We spent afternoons on the beach bundled up in scarves, reading memoirs of religious leaders and Patty Smith (but not the two together).  

We dressed like gypsies. We drank bottles of good Moroccan red wine to keep warm.

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And so it was that far from the Red City's lights that we celebrated New Year's Eve.

Fishermen in small blue boats caught our dinner.

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We marinated tiny salmon filets as hor d'oevres.  We braised artchokes and fennel.

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The children set  a long wooden table with vintage china.  They made a centerpiece of rocks and shells collected from the beach, lit by lanterns made from old jam jars and painted tomato cans.

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We ate and ate and told bad French jokes.  Aftewards the boys smoked their Cuban cigars.

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DJ Delphine was in rare form with an all 1970s playlist.  There was dancing, really for hours.  

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At midnight we drank champagne and gave kisses .   

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It was sort of perfect.

Here's hoping you had the happiest of New Years eves, whether spent in a goat shed, a yurt, a bar, or cozy in your own home.  Happy New Year, lovely people.

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PS Excited to be starting off the New Year featured in the National!  Many thanks to writer Sarah Gilbert! 

Marrakech: and a tale of Christmas and shiny friends

 Oh it's been up and down.  

There have been disappointments and pleasures.  There have been departures and arrivals.  There has been last minute shopping and last minute plans.  

But in the end, it was Christmas.  And while there were a few treasured gifts (more on those later), mostly there was beautiful food and drinks, and beautiful friends and family.  And that was the best part.  

_MJM0272-002{I designed the necklace around my friend, Delphine's neck - made from a vintage Jewish star and antique Ethiopian components.}

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The dinner table centerpiece was from our very own garden.  Flowering rosemary and bitter orange branches (with the oranges still on them).

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Gold flatware and a black hand dyed Mauritanian tablecloth (these tablecloths soon in my shop) provided tribal glamour.

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The lovely food was courtesy of Peacock Pavilions' guest Canadian Chef, Ben.  Foie gras with pear puree, homemade duck ravioli and spinach and goat cheese ravioli, beef filet & bearnaise sauce.

You can tell that Ben loves food. And we love his cooking. 

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There was no Santa this year. And my children seemed suddenly so very grown up. 

My daughter, Skylar, on the left.

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And my son, Tristan.

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As for you, I hope that your Christmas was filled with love.  And cake of course.  {Our 6 layer cake was made by beloved Bob.}

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Happy, Happy Holidays.  Enjoy every last bit.

PS See our 20 foot tall Christmas tree here.

PPS So fun to be a featured global gypsy here.

Marrakech: and a tale of the things you don't know and I can't explain

Dear friends,

There is so much I want to tell you but I'm not sure how to explain it.  So I'll just give you my list.

  • I have tried and failed at something I wanted.  I am now trying again.  Keep your fingers crossed for me.
  • I am continuing something that I started last Spring but have not yet talked about here. It's something I'm proud of.
  • Someone I love is no longer the same.  I wonder if he is changed forever.
  • I have just started something new.  It's very small and very big at the same time.    
  • A {maybe} exciting opportunity has just come my way.  I said yes.
  • People I was depending on canceled.  Suddenly.  
  • Other people I was depending on came through.  With their hearts and their hands in a way I won't soon forget.
  • I am worried about someone important leaving.  I am already in mourning.
  • I am getting fat.  I am losing my hair {really}. 

Also

  • I am learning.  A lot.
  • I am taking risks.  Many.
  • I am trying to breathe.  Deeply.  

I am asleep somehow.  But I am also more awake than ever.

Awake and asleep

Yes, it all feels new somehow.  It all feels new.

                Your friend in an olive grove in Marrakech,

                Maryam

PS This image by the talented Domnique Fierro.  If you're in the Washington DC area, this is the photographer to hire.