Cairo: and a tale of a man with {maybe} 2 or 3 wives: Part 4

(This is a continuation of the tale:  Cairo: and a tale of a man with {maybe} 2 or 3 wives.  If you haven't already, read Part 1 of the tale here, part 2 here and Part 3 here.}

As soon as I got in the car, Ahmed's phone rang. He silenced it and kept driving.  Then he looked at me and said, So things are not good here in Cairo.  People are in the street.  People are protesting over decisions Egypt's president is making.

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I know - I heard.  This all must be exhausting for you, I said.  

The phone rang again and Ahmed stopped it again.  Then he said, People are going to the presidential palace to protest.  Many people are getting hurt and some even killed!

The phone rang one more time but Ahmed ignored it. 

I think someone's trying to reach you, I said.

Yes, he said.  It’s Fouzia.  You know, my dead brother’s Palestinian wife. 

Oh, I said.  Is she still bothering you, Ahmed?

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No,

he replied.  We’re getting along.  In fact, we’re getting along fine. 

Really?  I asked, my voice wondering. 

He explained, I was just visiting Fouzia in Ismailia where she lives.  She made the very best meal.  She knows how to make incredible fish!  And her eggplant...!  Fouzia had everything waiting for me for when I arrived….a whole table full of food.  I ate like I had never eaten before! 

He paused before continuing, However, my wife is not happy.  She doesn’t like that Fouzia and I are getting along.  My wife said next time I go to Ismailia to visit the family, she is coming with me. 

What do you think about that idea?  I asked.

Ahmed looked at me from the driver’s wheel and shouted,  I think it's a terrible idea, hitting the steering wheel with his hand to make his point.  I’m not bringing my wife, for sure.  My wife is sick, anyway, he said.

Nothing too serious, I hope, I responded.

Ahmed replied, My wife’s too fat is the problem.  She’s so fat that her knees are bothering her.  You should see her belly.  She doesn’t move around enough, he said, shaking his head.  The doctor gave her some medicine, he added.

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I’m sorry to hear that, I replied. 

Well, it’s not good, Ahmed said.  Fouzia doesn’t have that problem --she’s a regular size.  And Fouzia is strong! She works and works, and it’s not a problem.   She’s also smart.  I can see why my brother picked her.  You know how those Palestinian women are.  They are good up here, he said, tapping his temple to show me. 

Picking up a conversation we had had earlier, I asked, So is Fouzia okay now with her daughter marrying your son?  

Yes, Ahmed said, and he smiled a big smile.  As long as things are good between Fouzia and me, there’s no problem for them to get married.  My son is so happy – he really loves that girl.   He said to me, “Papa, make things right between you and Fouzia.  I want to marry her daughter.”  So of course, I had to. They will now marry in the Spring, he said proudly. 

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Are your feelings for Fouzia changing, too, Ahmed?  I asked.  Are you thinking about taking her as a second wife?

Ahmed looked at me from the wheel and then looked back at the road and said, Fouzia wants to marry me.  Every time I go to Ismailia she says, “You’re a good man, Ahmed.  You will marry me.  You know that’s the right thing to do.“ Yes, that’s what she says.

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So, are you going to? I asked.

No, he replied.  Definitely not.  And then he added, At least not now.  My wife would be too angry.  No, not now, not now. 

You mean maybe later you’ll marry Fouzia, I asked? 

Oh I don’t think so, he replied.  I really don’t think so, he said again. And then he paused and said.  Maybe, maybe next year…. 

I was quiet then. 

Ahmed ran a hand over his face wearily before saying, You know, my son went to the Palace to protest,   to make his voice heard.  It's dangerous maybe.  But we need things to be right!

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I hope he is careful, I replied.

And then it was time to get out of the car.  

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Cairo: and a metaphorical tale of a multi-layered cake

Dateline Egypt:  In a dark time, in a complicated time, let us learn a lesson from cake.

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Let us appreciate the cake's many layers and complex flavors.  

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And  not make hasty cuts that destroy the cake's integrity.

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Let ue serve each piece with caution, lest it all come toppling down and {Oh} be ruined.

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And most of all, let us make sure that the cake is shared, not gobbled greedily by just one person.  

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Recipe for vinatarte.

Learn more about what is happening in Egypt here.

Marrakech: and a little news round up at Peacock Pavilions

Dear Friends,

It's been a little quiet here on the My Marrakesh blog with life, work, and travel getting in the way of blogging.  But there are some fun things happening.  Here's some news:

* The editors at Amazon named my book, Marrakesh by Design, a Best Book of 2012 and a top ten book of 2012 in the House and Garden category (I just managed to squeak onto that list!).  Perhaps my book would make a good gift for design and decorating enthusiasts, new home owners, or the culture and travel lovers in your life?:-)

* I did some Christmas shopping Moroccan-style for this amazing pop star.  So fun!  {Coincidentally, Marrakesh was just named the 9th best city in the world for Christmas shopping.  Read more here.}

* Annie Waterman of the fantastic HandEye Magazine interviewed me on Moroccan craft.  Take a peek HERE {& check out my photos}.

* Saw an advance copy of the Raven and Lily Spring catalogue that was shot at Peacock Pavilions.  I shrieked out loud!  

* An Irish TV crew has been at Peacock Pavilions for several days shooting a reality TV show episode.  The show follows the story of two (adorable) people, Maggie and Colin, making their way around the world WWOOFING (WWOOF=World Wide Opportunities on Organic Farms).  Peacock Pavilions is a working olive farm and one of the show's six episodes takes place here!  The show airs in February 2013.  Stay tuned!

    Here I am with some of the sweet camera and sound crew (I am wearing my favorite Tory Burch tunic!).

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* I was a source for this hot off the presses article on Marrakech in New York Magazine written by Julie Earle Levine.  Julie was kind enough to include this little blog in the story here

* Was in great company when asked by Cisthene to pick out the pieces that I would most like to find under my Christmas tree HERE.  Hint: jewels.

* I just sold a gorgeous Moroccan Beni Ouarain carpet from my Red Thread Souk to this amazing artist.  I am in love with her new album, The Haunted Man.

* So excited to see my livingroom at Peacock Pavilions on the cover of a design magazine (in Russian no less!).

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Leaving for Cairo for work tomorrow. Oui, tomorrow.  Yikes, better pack.  

    Love from Marrakesh,

    Maryam

PS Would love to hear your news, too,  Pls share! xo

PPS Crazy about Pinterest these days.  Check out my boards right here.  Also let's chat on Twitter here if you are so inclined.  

Marrakech: and a tale of Thanksgiving at Peacock Pavilions

Oh just because we live in Morocco doesn't mean that we don't celebrate Thanksgiving.  

And so it was that invitations were made...and the Peacock Pavilions kitchen was abuzz....with good food.

We gathered in the salon where a fire was roaring.

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There was a late harvest cocktail and appetizers:

* pears wrapped in prosciutto and arugula, with shaved parmesan drizzled with balsamic vinaigrette

* white bean paste crostini with black Hawaiian sea salt 

* mini zucchini cakes (zucchini, toasted bread crumbs, scallions) with a dot of spiced yogurt 

 

Then we moved to the Peacock Pavilions dining tent and friends filled their plates....

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We sat at low tables that had been dressed for the occasion.

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We dug in...

The menu included:

*2 kinds of turkey, one smoked and one slathered with organic honey, and two accompanying gravies & cranberry relish

* Roasted pumpkin with sage brown butter sauce (made with pumpkin from our garden instead of squash)  

* Mashed potatoes with crispy shallots (We added roasted garlic as well as toasted garlic.)

Sauteed parsnips with dates and spiced yogurt

* Roasted brussel sprouts with garlic and onion 

* Green bean and roasted red pepper salad in a sherry vinaigrette

* Wild rice with mushrooms

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We went around the table and gave thanks, all 20 of us.

We were thankful for friends & family, a freshly elected president and even a book that had been published.  We were also grateful we weren't living in Gaza and our hearts went out to families living in conflict.....

One 13 year old boy was thankful there were girls in his class....

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While another thirteen year old was grateful that we had evolved from homo sapiens to be the very people we are today...

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And after the gratitude there was....dessert:  

* pumpkin pie made from scratch (no canned pumpkin here) with whipped cream

* apple tart with vanilla ice cream

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And tea, of course.

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Why we ate so much that even the fancy dogs that had been invited for Thanksgiving could barely roll out the door....

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Happy Thanksgiving to you no matter where you live today and every day....

PS  Merci to Michelle, Alexia, Bob, Lise and Kimo for all their help in making this Thanksgiving so delicious and pretty.  You all are swell.