My Musings [and Muses]

Mirleft, Morocco: and a tale of watery treachery

He had always been a risk taker.  Always.  The highest tree, the loudest noise, the murkiest water. His father had taught him how to climb when he was very young, and he would scale our house with a harness.  In the back yard, he set up an impromptu laboratory where he made smoke bombs, one satisfying explosion after another.  He surfed, he skateboarded, he rode horses.  Faster and faster.  Further and further. 

And so it was that on that day that when I saw his head bobbing up and down in the water, I didn't panic.  But my arm waved to him to come back.  He said something but I couldn't hear him with the waves crashing.  I waded in further, the water at my waist.  My arm waved again.  Come back, Tristan, come back, I shouted.  And this time I heard him, his 11 year old voice so faint.

I heard him say, I can't.

I swam then, my years of camp behind me.  Stroke after stroke after stroke.  He was crying when I reached him, his tears slipping into the water. Mom, I'm so tired, he said simply.  I can't swim anymore. My arm grasped for him and then caught him.  But the undertow wrapped around us, gripping us in a choke hold.  I struggled.  My son looked at me and in a small sorrowful voice he said, We're going to die.  Aren't we?  No, I replied firmly.  No, we are not.  But my head went under and under again.  And so did his.

But then I fought back.  Angry, so angry.  I kicked the current away, over and over.  And I took my son with me.  Finally, we broke free from its watery grip.  And then the sand was under our feet. And then we were on the beach.

Hours later, I sobbed, inconsolable.

 

Beach

The ocean.  So beautiful.  I loved it. I had always loved it.

But now, sadly, I hated it, too.

Image by Delphine Warin.

Le Studio Restaurant: or a tale of where to dine in Marrakech

A languid, hot Summer night in Marrakech.  Just like so many before them.  But this one was different because girlfriends headed out to go to a new restaurant in town, Le Studio.

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The atmosphere was cool despite the heat.

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French creator of beautiful things, Laurence Landon, looked pleased.  {Of course, the champagne we had at her place beforehand, might have contributed.)

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And the uber-talented American designer of Zid Zid Kids, Julie Klear, seemed rather enthusiastic as well.  

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Soon Le Studio was packed.  And no surprise because the food was good, really good.

There was gazpacho in glasses.

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And foie gras.  Oh yum!

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And after the perfect fish, there was dessert.  Because what's a night out without dessert?

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I'll have two of these, please.

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And if all that was not enough, Le Studio's owners were in love.  Yet one more reason to return.

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Maybe I'll see you there next time, at Le Studio restaurant in Marrakech.

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Casablanca: and a tale of how it's never too late

I remember being 11 years old, living in New England.  The winters were  long and snowy, and all my friends knew how to ski.  But not me.  Why don't we send you for ski lessons, my mother said.  No, I said.  I can't, I said.  But why? my mother asked.  Because I'm too old, I replied.  

And I believed it.  

But of course, of course, I was wrong.  Because really, it's never to late. For anything.  {Did I mention that my 78 year old father is leaving for Cambodia? He's going on an expedition to retrace the journey of the explorer who rediscovered Ankgor Wat.}

The big and small.  The simple and sublime.  It's never, never too late.

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O3
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O5
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Ah, oyster shooters, this Summer. For the very first time.